Maron Glacier or Maron Glacier (in French: marrons glacés)

It is a dessert consisting of chestnuts (Abu Farwa) dipped in sugar syrup (syrup or syrup). Maroun means chestnut, i.e. a dark red color or a dark red color, and it is glossy because it has a layer glazed with sugar, so it shines like snow.

net weight: 120 gr

Total weight: 300 grams

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