Kardelen Chestnut Dessert (Marron Glace) in a distinctive Ottoman design – 790 grams

Description

Maron Glacier or Maron Glacier (in French: marrons glacés)

It is a dessert consisting of chestnuts (Abu Farwa) dipped in sugar syrup (syrup or syrup). Maroun means chestnut, i.e. a dark red color or a dark red color, and it is glossy because it has a layer glazed with sugar, so it shines like snow.

net weight: 400 gr

Total weight: 790 grams