Mixed pepper grains 450 gm from hayfen

Mixed peppers 450 gm

Mixed pepper
why?
mixed grain heaven pepper, where different shapes of peppercorns are dried, It is a kind of special seasoning that will be a favorite for those who love it for its intense peppery flavour. inside; black pepper , white pepper, green pepper , Pink pepper and red pepper.

Where are you using?
It can be used in meat and chicken fryers, oven dishes, and pot dishes. It is also very suitable for vegetable and legume dishes. Mixed peppers can be used in all kinds of dishes, sauces, and soups where you want to achieve a spicy, chili taste. It is possible to evaluate this wonderful combination, Each ball is shaped like a pink peppercorn. In a particularly decorative and functional position.

How do you use mixed peppers?
After roasting the meat, chicken and vegetables for some time, You can add pepper and fry for a short time. Likewise, It is recommended to add it at the end of the rice roasting stage. if it is cooked for a long time, This may cause negative results in terms of colour, texture and taste. Because it contains colorful and aesthetic spices such as pink pepper and red pepper, It can serve a decorative function by using it in salads and sauces.

Our favorite recipes
spicy dried tomato salad,

● rice stuffed with liver,

● Sauteed mixed mushrooms.

Grilled Cabbage Steak Recipe
The ingredients for this recipe are:

(for cabbage)

● 1 medium white cabbage,

● olive oil,

● salt,

● latency,

● garlic powder,

● Mixed peppers (one pinch),

(for the sauce)

● 5 tablespoons of yogurt,

● 3 tablespoons of tahini,

● a quarter cup of water,

● 1 bunch of parsley,

● salt,

● black pepper,

● crushed garlic.

The recipe for roasted cabbage slices is as follows:

Cut the cabbage into slices 1.5-2 cm thick. Arrange them on a baking tray lined with greaseproof paper. Sprinkle with salt, crushed garlic and cumin, And put pepper mixture in the gaps. Bake in fan mode oven for 20-30 minutes at 200 degrees.

for the sauce, Transfer the drained yogurt, tahini, water, then parsley and spices to a rondo and cook until creamy. Take the cooked cabbage into a serving dish. Serve with yogurt and tahini sauce, and garnish with fresh vegetables if you like.