Original price was: $10.00.Current price is: $4.95.


There is no fragrance in the product obtained with the “Bean 2 Bar” technology of hibiscus tea and white chocolate.

What is Bean 2 Bar Chocolate?

The concept of “bean-to-bar” is a term first used by small chocolate producers to distinguish it from large, mass-produced factories.

Briefly , We can translate it as “core to busbar”. If you make chocolate directly from cocoa beans (including cleaning, roasting, crushing, sorting and grinding)

instead of ready-made cocoa mass, You make chocolate out of cereal.


Cocoa Butter , Dry milk , beet sugar, Roselle

Clear: 45 grams

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