There is no fragrance in the product obtained with the “Bean 2 Bar” technology of hibiscus tea and white chocolate.
What is Bean 2 Bar Chocolate?
The concept of “bean-to-bar” is a term first used by small chocolate producers to distinguish it from large, mass-produced factories.
Briefly , We can translate it as “core to busbar”. If you make chocolate directly from cocoa beans (including cleaning, roasting, crushing, sorting and grinding)
instead of ready-made cocoa mass, You make chocolate out of cereal.
